Sodeeq Yekeen 27/10/2025 10:30 258
Appearance: Limes are typically smaller, greener, and more rounded, while lemons are larger, yellower, and oval-shaped.
Taste: Limes have a more intense and tart flavor, whereas lemons are sour but can have sweeter undertones.
Usage: Limes are popular in Mexican, Southeast Asian, and Caribbean cuisines (e.g., guacamole, mojitos), while lemons are commonly used in Mediterranean and Western cooking (e.g., lemonade, lemon chicken).
Nutritional Profile: Both fruits are rich in vitamin C; limes generally contain slightly more vitamin C per fruit than lemons.
Aroma and Zest: Lemons are often used for zest in baking, while limes are frequently used for their juice in savory dishes.
Limes: Key ingredients in ceviche, margaritas, and Thai dishes like tom yum..
Lemons: Used in lemonades, lemon tarts, lemon chicken, and salad dressings.
Both limes and lemons offer antioxidant properties and are sources of vitamin C, which supports immune function and promotes healthy skin.