English
Cassava flour, made from the entire root of the cassava plant, is a fine, powdery substance that works well in many baking recipes. With a structure similar to wheat, it's a well-known gluten free flour substitute for regular flour or all purpose flour and easily creates fluffy baked goods like bread and muffins
Cassava flour is a type of flour made from the starchy tuberous root of the cassava plant (Manihot esculenta). Also known as yuca or manioc, cassava is a staple crop in many tropical countries and is a significant source of carbohydrates for millions of people around the world. Cassava flour has gained popularity in recent years as a gluten-free, grain-free, and nut-free alternative to traditional flours.